Considered food service in restaurants, hotels, and members' clubs — attentive when needed, discreet when not, and well-versed on the menu either way.
Waiters and Waitresses deliver food service across restaurants, hotel dining rooms, members' clubs, and event venues. The role demands menu fluency, allergen vigilance, table reading, pace, presentation, and the diplomatic skill to manage a difficult guest without making them feel managed. Good service is one of the more demanding skills in hospitality, and Conifer places workers who deliver it consistently.
The role suits people who genuinely enjoy guest interaction, can hold multiple things in mind at once, and take pride in a smooth service. It is well-suited to career hospitality professionals at all levels, from Commis to Chef de Rang, and to those who prefer floor work to the kitchen.
Shifts vary by setting — lunch, dinner, double, or events. The shift begins with a briefing on the menu, specials, allergens, and any VIPs. Mise-en-place follows, then service — reading tables, taking orders, running food, clearing, recommending dishes, handling problems quietly. The shift closes with side work, station reset, and a debrief.
Conifer places Waiters and Waitresses across hotel dining rooms, fine-dining restaurants, members' clubs, and event spaces. We match by service style and the kind of room the worker does their best work in.
Conifer isn't another agency. We're the partner businesses call when reliability matters, when fit matters, and when "good enough" isn't good enough. We look after our people, take care of the compliance behind the scenes, and pick up the phone when you need us — every shift, every site, every time.
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